Squaw Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
3/4 c. cornmeal
3/4 tsp. garlic salt
1/4 c. oil
1 onion, chopped
1/2 lb. grated cheese
1/2 c. green chilies, chopped

Preparation

Mix all ingredients together; pour into a 2-quart casserole dish.
Bake at 400\u00b0 for 30 minutes.