Picadillo Dip - cooking recipe
Ingredients
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1 1/2 lb. ground meat (extra lean)
1 medium onion, chopped
1 (4 oz.) jar chopped pimientos
2 1/2 oz. pkg. slivered almonds
4 oz. can mushroom pieces
1 (4 oz.)can chopped ripe olives
1 (10 oz.) can Ro-Tel tomatoes, diced
1 tsp. salt
1 tsp. green pepper
2 to 3 cloves garlic, minced
1/2 tsp. oregano
1/2 c. water
1 lb. box Velveeta cheese
1 c. golden raisins
Preparation
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Brown beef; drain any grease.
Add remaining ingredients. simmer 2 hours, stirring frequently.
Serve in chafing dish with tortilla chips.
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