Lemon Custard Cake - cooking recipe

Ingredients

1 lemon cake mix
1 small box lemon jello
2/3 c. 7-Up
1 c. boiling water
1 small box lemon instant pudding
1 c. Cool Whip

Preparation

Bake cake mix as directed on package in a 9 x 13-inch pan. Let cool, then poke cake full of holes with a fork.