Vegetable Casserole - cooking recipe

Ingredients

1 can whole corn, drained
2 cans mixed vegetables, drained
1 c. cheddar cheese, shredded
1 c. mayonnaise
1 c. onion, chopped
3/4 stick butter, melted
1 pkg. Ritz crackers, crushed

Preparation

Mix together first 5 ingredients and place in baking dish. Sprinkle Ritz crackers over top.
Melt butter and drizzle over casserole.\tBake for 30 minutes at 350\u00b0.