Candied Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. margarine
1/2 c. firmly packed brown sugar
1/2 c. chopped walnuts, toasted

Preparation

Peel potatoes; cut lengthwise into thin slices.
Melt margarine in a large iron skillet.
Stir in sugar.
Add sweet potatoes. Cover and cook over low heat 30 minutes.
Uncover; cook 5 minutes or until mixture thickens.
Transfer to serving dish. Sprinkle with walnuts.