Easy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 can cream of mushroom soup
dash of pepper
2 c. corn flakes
1 c. milk
1/4 c. chopped onion (more if desired)

Preparation

Combine ground beef, corn flakes, onion, pepper and 1/4 of soup; mix well.
Form into meatballs the size of a small egg. Place in a baking dish that has been sprayed with Pam.
Don't brown or fry the meat.
Mix rest of soup with milk and pour over meatballs.
Bake, uncovered, at 350\u00b0 for about 1 hour; meatballs will brown nicely.
Serves 4 to 6.