Chili Con Queso Appetizer - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
2 c. chopped and peeled tomatoes (canned okay)
1 tsp. salt
1 tsp. pepper
1 Tbsp. paprika
1 Tbsp. flour
2 lb. Velveeta cheese
1 c. hot water
jalapeno peppers (to please cook)

Preparation

Saute first 5 ingredients.
Add rest and cook slowly for 10 minutes.
Serve in fondue pot.
Great over tortilla chips.