Vidalia Onion Pie - cooking recipe

Ingredients

4 medium Vidalia onions, sliced thinly
1 stick butter or margarine
3 eggs, beaten
1 c. sour cream or plain yogurt
dash of Tabasco
pastry shell (deep dish, bottom only)
grated cheese: Havarti, Parmesan or Swiss
pepper

Preparation

Saute onions in butter or margarine.
Mix eggs and sour cream or yogurt; add to onions.
Season with dash of Tabasco and pepper. Pour into pie shell; sprinkle with cheese.
Bake at 450\u00b0 for 20 minutes, then at 325\u00b0 for 20 minutes more.