Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese, warm
1 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/2 c. flour

Preparation

Soften yeast in warm water.
Combine in mixing bowl all other ingredients except flour.
Now add yeast mixture and flour, beating well after each addition; cover.
Let rise in warm place until light and doubled in size (about 1 hour).
Stir dough down.
Turn into well-greased 8-inch round casserole (1 1/2-quart).
Let rise in warm place and bake.
Then brush with butter and sprinkle with salt.
Recipe may be doubled.