Vinegar Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/4 c. butter or margarine, melted
1 1/2 Tbsp. cider or white vinegar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine eggs, sugar, butter, vinegar and vanilla.
Mix well.
Pour in pie shell. Bake until firm, about 50 minutes.