Salisbury Steak - cooking recipe

Ingredients

1 can condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. dried bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/3 c. water

Preparation

In a medium bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg.
Firmly shape into 6 patties.
Over medium-high heat, heat 10-inch skillet until very hot.
Add patties; cook 3 or 4 minutes on each side until browned.
Pour off fat.
Stir in remaining soup and water.
Cover; cook over low heat 20 minutes, or until meat is done, stirring occasionally.