Chicken Italiano - cooking recipe

Ingredients

1 c. flour
3 packets Herb-Ox chicken stock
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 pkg. boneless chicken breasts
1 small can sliced mushrooms
1 medium onion, sliced
1 1/2 Tbsp. flour
1 c. water
3 Tbsp. oil
1 Tbsp. parsley flakes

Preparation

Mix 1 cup flour with 1 packet chicken stock; set aside. Season chicken with 1 packet of chicken stock and pepper.
Dredge chicken in flour and set aside.
Heat oil, saute mushrooms and onions.
Remove from frying pan; set aside.
In jar, combine flour, 1 packet chicken stock and water; shake well.
Pour liquid in frying pan.
Return chicken, mushrooms and onions.
Heat until bubbling.
Remove from pan and place on warm platter.
Sprinkle with parsley.
Serve immediately.