Ice Cream Chocolate Sauce - cooking recipe

Ingredients

2/3 c. cold water
2 Tbsp. unsweetened cocoa powder
2 (1 oz.) sq. semi-sweet chocolate
1 Tbsp. unsalted butter
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
3 Tbsp. light corn syrup
1 Tbsp. vanilla extract

Preparation

In a small bowl, whisk together 1/3 cup of the water with the cocoa. In a medium-size heavy saucepan, heat the semi-sweet chocolate and butter over low heat, stirring often, 5 minutes or until melted. Whisk in the cocoa mixture, the remaining 1/3 cup of water, both sugars and the corn syrup and bring to a boil, uncovered, for 7 minutes or until the sauce is reduced to 1 1/2 cups. Remove from the heat and stir in the vanilla. Serve over ice cream.