Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 (12 oz.) can beer (room temperature)
3 Tbsp. granulated sugar
1/4 c. (1/2 stick) butter, melted

Preparation

Mix together flour, beer and sugar.
Pour into a greased 9 1/4 x 5 1/4-inch loaf pan.
Bake in a preheated 350\u00b0 oven for 45 minutes.
Loosen bread from sides of pan.
Poke small holes on top of bread.
Pour melted margarine on top.
Bake an additional 10 minutes.