Refrigerator Pickles - cooking recipe

Ingredients

2 large onions
cucumbers, sliced thin
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/2 Tbsp. celery seed
1 1/3 Tbsp. mustard seed
1 1/2 tsp. turmeric powder

Preparation

Slice the onions and enough cucumbers to fill a gallon jar. Mix the remaining ingredients; bring this to a boil.
Pour over cucumbers and onions.
Put in refrigerator.
Ready to eat in 2 weeks.