Mandarin Orange Salad - cooking recipe

Ingredients

1 large can mandarin oranges
2 (3 oz.) pkg. orange Jell-O
1 c. sugar
1 c. sour cream
1 large can evaporated milk
1 tsp. vanilla

Preparation

Dissolve 1 package Jell-O in 3/4 cup hot water. Add 1 cup juice from oranges. Add water to make 1 cup if needed.
Pour into dish and add oranges.
Let congeal.
Heat milk and sugar. Dissolve the second box of Jell-O in 3/4 cup hot water.
Add to milk mixture.
Add sour cream.
Mix until smooth.
Pour over congealed Jell-O.