Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen Tater Tots
1 small pkg. frozen chopped onion
1 or 2 cans cream of chicken soup
8 oz. shredded Cheddar cheese
1/2 stick margarine

Preparation

Thaw Tater Tots about 1 hour at room temperature.
Preheat oven to 350\u00b0.
Spray casserole dish with Pam.
Melt margarine. Combine all ingredients.
Mix well.
Pour into casserole dish. Bake about 45 minutes or until heated all the way through and cheese is bubbling.