Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 (1 lb.) can Hershey's syrup
1 c. flour, sifted
1 tsp. baking powder
1 tsp. vanilla
4 eggs

Preparation

Cream margarine and sugar.
Add syrup, baking powder and vanilla.
Beat in eggs, one at a time.
Bake in 2 (8-inch) pans at 350\u00b0 for 30 to 35 minutes.