Bread Pudding - cooking recipe

Ingredients

6 slices bread, toasted
butter or oleo (for toast)
1 c. moist raisins
1/4 tsp. salt
1/2 c. sugar
4 eggs, beaten
3 c. milk
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Toast and butter bread.
Put toast in a 9-inch cake pan. Cover toast with raisins.
Blend all other ingredients together. Pour over toast and raisins.
Bake at 350\u00b0 for 25 to 30 minutes or until a knife stuck in the center comes out clean.