Freezer Pickles - cooking recipe

Ingredients

1 qt. cucumbers
1 Tbsp. salt
sliced onions to taste
1/2 c. sugar
1 tsp. celery seed
1/2 tsp. mustard seed (optional)
1/2 c. white vinegar

Preparation

Soak cucumbers, salt and sliced onions 2 hours, covered with water.
Rinse.
Heat sugar, celery seed, mustard seed and vinegar to a boil.
Cool.
Add to cucumbers and onions.
Put in freezer.