Banana Split Dessert - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
1 lb. powdered sugar
3 eggs
3 bananas
1 large can drained, crushed pineapple
1 large Cool Whip
1/2 c. chopped pecans
1 small jar maraschino cherries

Preparation

Melt 1 stick margarine.
Mix with graham cracker crumbs. Press into 9 x 13 x 2-inch pan.
Mix 2 sticks margarine, powdered sugar and eggs.
Beat at high speed for 15 minutes. Pour over crumbs.