Fried Beef With Scrambled Eggs(6 Servings) - cooking recipe

Ingredients

2/3 lb. fillet of beef
7 eggs
1 Tbsp. wine
1 tsp. salt
2 tsp. cornstarch
6 Tbsp. oil
2 Tbsp. chopped green onion

Preparation

Wash and clean the beef to cut into 0.3 cm thick.
Beat both sides with the blade of knife.
Add 1/2 teaspoon salt, 1/2 tablespoon wine, 3 tablespoons water and 2 teaspoons cornstarch. Mix well.
Mix eggs with 1/2 teaspoon salt and 1 tablespoon oil. Heat 5 tablespoons of oil in the pan.
Stir-fry the beef over very high heat for two minutes.
Remove from the high heat and add the egg mixture.
Mix evenly.
Sprinkle with chopped green onion.