Sausage And Peppers - cooking recipe

Ingredients

1 lb. Hillshire Farm Polska kielbasa
2 green peppers
2 yellow peppers
2 red peppers
1 onion
garlic powder to taste
Tony Chachere Creole seasoning

Preparation

Slice peppers and onions in half and then in even slices. Slice sausage diagonally in bite size slices.
Add all to large pot and add enough water to pot to steam everything.
Season to taste.
Cook until peppers are tender.