Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 c. sour cream
1 c. (4 oz.) shredded Swiss or Cheddar cheese
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimiento, drained
1 (2.8 oz.) can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can onion rings.
Pour into a 1-quart casserole. Bake uncovered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Uncover and bake 5 minutes longer.
Makes 6 servings.