Homemade Chocolate Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. vanilla
1/2 pt. whipping cream
2 (14 oz.) cans sweetened condensed milk
1 (16 oz.) can chocolate syrup
2 qt. whole milk (approximately)

Preparation

Combine eggs, sugar, vanilla and whipping cream.
Mix well. Pour into can of ice cream freezer.
Add sweetened condensed milk and chocolate syrup; stir well.
Add milk to fill line of freezer. Freeze.
Makes approximately 1 gallon.