Butterscotch Pie - cooking recipe

Ingredients

3 c. brown sugar
6 Tbsp. flour, slightly heaped
3 eggs
3 c. milk
1 1/2 tsp. vanilla
3 Tbsp. butter

Preparation

Mix together flour and sugar.
Beat egg yolks.
Mix with milk. Cook until thickened.
Add butter and vanilla.
Put in a baked pie crust and top with egg whites, beaten.
Bake approximately 10 minutes at 350\u00b0.