Blanche'S Lemon Chess Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter or oleo

Preparation

Sift together flour and sugar; cut in oleo.
Knead and pat into 8 x 13-inch glass pan.
Bake for 20 to 25 minutes at 350\u00b0. Pour lemon filling over hot pastry and continue baking for 25 minutes.