Cherry-Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, finely cut
1 c. water
5 c. sugar
1 can cherry pie filling
2 (3 oz.) pkg. cherry gelatin

Preparation

Cook rhubarb in water until tender.
Add sugar and cook a few minutes, stirring constantly.
Add pie filling and cook 6 to 8 minutes.
Remove from heat and add gelatin.
Stir until completely dissolved.
Pour into jars and seal.
Store in refrigerator or freezer.