Rhubarb Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1/2 c. shortening
1 egg
1 c. buttermilk
2 c. flour
1 tsp. baking soda
1 1/2 c. uncooked rhubarb, cut fine

Preparation

Mix ingredients in order given.
Pour into a greased 9 x 13-inch pan.
Sprinkle top with a little cinnamon and sugar and bake at 350\u00b0 for 35 to 40 minutes.