Apple Crisp - cooking recipe

Ingredients

4 to 5 c. apples, sliced
1 c. brown sugar
1 c. flour
1 c. melted butter
1 1/2 tsp. cinnamon
1/2 c. white sugar

Preparation

Place sliced apples in 13 x 9 x 2-inch pan sprayed with cooking spray.
Sprinkle with 1/2 teaspoon cinnamon and 1 teaspoon white sugar.
Mix and redistribute in pan evenly.
Mix remaining ingredients and sprinkle over top of apples (do not stir).
Top with extra cinnamon if desired.
Bake at 350\u00b0 for 35 to 40 minutes.
Best warmed with whipped cream.