Chocolate Chip Pie - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
1 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. all-purpose flour
1 (6 oz.) pkg. chocolate chips
3/4 c. chopped pecans
1/2 c. coconut
1 (9-inch) unbaked pie shell

Preparation

Combine margarine, sugar and vanilla.
Beat well. Add eggs and beat well.
Stir in flour.
Gradually stir in chocolate chips, pecans and coconut.
Pour into unbaked pie shell.
Bake 1 hour at 350\u00b0.
Cool to set.