Mother'S Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/3 c. sugar
1 egg, beaten
2 tsp. salt
1 1/2 c. warm milk
1/3 c. shortening, melted and cooled
1 c. warm water
7 to 7 1/2 c. flour

Preparation

In a large bowl dissolve yeast in water.
Add sugar, salt, shortening, egg, milk and 3 cups flour.
Stir; let rest 10 minutes. Mix in enough of the remaining flour to form a soft dough.
Turn out and knead until smooth, about 8 to 10 minutes.
Place in a greased bowl.
Cover and let rise until doubled.
Punch dough down. Turn out onto a surface and let rest for 5 minutes.
Grease muffin cups.
Divide into balls in each cup.
Cover and let rise until doubled, about 30 minutes.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.