Garlic-Parsley Potatoes - cooking recipe

Ingredients

3 lb. red medium potatoes (unpeeled and sliced)
1/4 c. olive oil
8 cloves garlic, minced
1 tsp. salt
1/2 tsp. freshly ground pepper
2 Tbsp. chopped parsley, divided

Preparation

Mix first 5 ingredients in a bowl.
Toss to coat well.
Layer half in a lightly greased 12 x 8 x 2-inch baking dish.
Sprinkle half of parsley over, then remaining potatoes.
Cover; bake at 350\u00b0 for 45 minutes or until done.
Uncover, sprinkle on remaining parsley and serve.
Serves 8.