Chicken Or Turkey Casserole(From The Parsonage Kitchen) - cooking recipe

Ingredients

2 c. cooked chicken or turkey, diced
2 c. dried macaroni
2 cans cream of mushroom soup
3 hard-cooked eggs, chopped
2 c. milk
1/4 lb. grated mild Cheddar cheese

Preparation

Mix all ingredients in bowl.
Place in a 9 x 13-inch pan. Refrigerate overnight.
Before baking, place on top 1 1/2 cups breadcrumbs mixed with 1 stick melted margarine.
Bake at 375\u00b0 for 1 hour.