Pumpkin Pie Crunch #1 - cooking recipe

Ingredients

16 oz. can solid pack pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
2 layer size pkg. moist deluxe yellow or butter cake mix
1 c. margarine, melted
1 c. chopped pecans
Cool Whip

Preparation

One can of Libby's pumpkin pie filling plus 2 eggs plus 2/3 cup evaporated milk can be substituted for the first 6 ingredients.