Filet Mignon - cooking recipe

Ingredients

1/4 c. dry red wine
2 Tbsp. soy sauce
1/4 tsp. dried tarragon
2 beef tenderloin steaks
vegetable cooking spray

Preparation

Combine first three ingredients in large Ziploc bag.
Add steaks.
Refrigerate 3 hours, turning occasionally.
Remove steaks from marinade.
Place on coated rack in shallow, roasting pan. Broil 6 inches from heat for 5 minutes each side.