Mexican Corn Bread - cooking recipe

Ingredients

3 boxes Jiffy corn bread mix
1 can cream-style corn
2 lb. ground beef
1 small jar picante sauce
8 oz. shredded Cheddar cheese

Preparation

Mix corn bread according to box directions.
Add corn.
Brown ground beef with onion in skillet.
Pour off grease.
In a pan larger than 9 x 13-inches, layer half of corn bread mix, hamburger mix, Cheddar cheese, picante sauce and the rest of the corn bread mix.
Bake at 425\u00b0 for 35 to 40 minutes.
Serves 16.