Stuffed Snow Peas - cooking recipe

Ingredients

1/2 lb. Chinese pea pods
2 1/2 oz. pkg. thinly sliced spiced beef
1 tsp. horseradish
1 c. sour cream
1/2 tsp. prepared mustard
1/8 tsp. pepper

Preparation

Trim ends from pea pods.
Bring 3 cups water to boil. Carefully lower pea pods into water.
Simmer over medium heat 1 minute.
Drain.
Immediately immerse in cold water.
Drain and refrigerate until chilled.
Chop beef fine.
Combine with rest of ingredients.
Slice slit on one side of pea pod; fill with mixture and arrange in dish with sides touching to keep from falling. Cover and refrigerate 1 hour.
Serve cold.
Makes 60.