Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
4 c. sliced potatoes
1/2 c. milk
1 small, thinly sliced onion
1 Tbsp. butter

Preparation

Blend soup and milk.
In buttered 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion and sauce.
Top with butter.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer, or until potatoes are brown.