Mushroom-Pork Casserole - cooking recipe

Ingredients

12 mushrooms, sliced
1/2 large onion, chopped
1 clove garlic, crushed
2 pork chops, sliced for stir-frying
1 (10 1/2 oz.) can chicken broth
whole grain brown rice for 5 to 6 servings
1 c. Parmesan cheese
1 egg
1/2 c. chicken broth
olive oil
salad oil

Preparation

Stir-fry pork in combination of olive oil and salad oil (2 tablespoons) until pork looks pink.
Add mushrooms, onion and garlic and saute about 3 to 5 minutes in total.
Prepare rice in chicken broth.
In casserole mix the ingredients with cheese, egg and enough broth to moisten.
Bake at 375\u00b0 for 30 minutes.