Italian Meatballs - cooking recipe

Ingredients

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated cheese
1 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. crushed oregano
1 tsp. salt
dash of pepper

Preparation

Soak bread in hot water for 2 to 3 minutes.
Then squeeze out moisture.
Combine with remaining ingredients.
Mix well.
Form small balls, about 20.
Brown slowly in 2 tablespoons oil.
Add to sauce and cook 30 minutes more.