Frosted Lime Walnut Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 (No. 303) can crushed pineapple
1 c. small curd cottage cheese
1/2 c. finely chopped celery
1 (3 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. lemon juice
1/4 c. pimento, chopped
3/4 c. walnuts, chopped

Preparation

Dissolve jello in boiling water.
Chill until partly set. Stir in 1 can of pineapple, cottage cheese, celery, pimento and walnuts.
Pour into an 8-inch square pan.
Frost with cream cheese, mayonnaise and lemon juice mixed together.
Chill until firm.
Cut in squares.
Serve on green salad lettuce.