Corned Beef Hot Dish - cooking recipe

Ingredients

2 c. sauerkraut, drained
1 c. sour cream
1 lb. corned beef, crumbled
3/4 c. Swiss shredded cheese
6 slices black bread
1 stick oleo

Preparation

Mix sauerkraut with the sour cream.
Put in greased 7 x 11-inch baking dish.
Crumble the corned beef on top.
Sprinkle cheese on top of corned beef.
Dice the 6 slices of dark bread and cover the cheese.
Drizzle 1 stick oleo over bread.
Bake at 350\u00b0 for 45 to 60 minutes.