Sour Cream Dressing For Fresh Fruit Salad - cooking recipe

Ingredients

1/3 c. lemon juice
1 small carton sour cream
2 eggs, well beaten
3/4 c. sugar
1/2 c. pineapple juice

Preparation

In medium saucepan, combine the eggs, sugar and juices.
Cook over medium heat, stirring until thick.
Remove from heat and cool.
Fold in sour cream thoroughly.
Pour over fresh fruit salad.