Swedish Meatballs - cooking recipe

Ingredients
    1 lb. chopped chuck or round
    1 egg
    1/2 c. milk
    1 Tbsp. minced onion
    1 tsp. salt
    1/2 tsp. pepper
    1 can beef gravy
Preparation
    Mix well all the ingredients, except can of beef gravy.
    Roll into balls.
    Brown well in frying pan.
    Add a can of gravy and cook slowly in pan or oven for 1/2 hour.

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