Toffee Bar Crunch Pie - cooking recipe

Ingredients

1/3 c. caramel dessert topping
1 1/2 c. cold milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding
1 (8 oz.) tub Cool Whip, thawed
6 bars (1.4 oz. each) English toffee with chocolate topping, chopped
1 Keebler graham cracker pie crust

Preparation

Spread dessert topping on bottom of crust.
Pour milk into large bowl, adding pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Garnish top with pieces of chopped toffee. Freeze 4 hours or until set.
Let stand 15 minutes before cutting.