Chocolate Refrigerator Cake - cooking recipe

Ingredients

15 large marshmallows
6 oz. chocolate almond candy bars
1/2 c. milk
1 1/3 c. crushed graham crackers
2 Tbsp. powdered sugar
3/4 cube butter (at room temperature)
1/2 pt. whipping cream

Preparation

In top of double boiler pan, melt marshmallows and broken candy bars with milk.
Stir occasionally to make a smooth texture; set aside to cool.
Combine graham cracker crumbs, powdered sugar and butter.
Place 2/3 crumb mixture in bottom of an 8-inch square pan. Reserve rest to sprinkle on top.
Whip cream.
Fold into pudding mixture and pour into crust-lined pan.
Sprinkle crumbs on top. Chill 4 hours.