Hot Crabmeat Appetizer - cooking recipe

Ingredients

2 Tbsp. onion
1 (6 1/2 oz.) can crabmeat
1/2 c. sharp cheese
dash of salt and pepper
dash of Worcestershire sauce
1 (8 oz.) cream cheese
1 Tbsp. milk
1/2 tsp. horseradish

Preparation

Soften cream cheese with milk and add all other ingredients. Add cheese to top and bake at 375\u00b0 for 15 minutes.
Good with Triscuits.