Cherry Cream Torte - cooking recipe

Ingredients

2 (3 oz.) pkg. ladyfingers
2 Tbsp. white grape or apple juice
1 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
1 tsp. almond extract, divided
2 c. whipped cream
1 (20 oz.) can cherry pie filling or fresh cut up strawberries with strawberry glaze
toasted sliced almonds and whip cream (to garnish with)

Preparation

Brush ladyfingers with juice and place a layer around the sides and bottom of a lightly greased 9-inch spring-form pan.