Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
4 eggs
2 tsp. salt
5 tsp. soda
1 c. melted margarine
1 qt. buttermilk
5 c. flour

Preparation

Stir together in large container just until mixed.
Batter may be stored in refrigerator for up to 6 weeks.
Bake for 15 to 20 minutes at 400\u00b0.
Makes 4 to 5 dozen.